CHIAMACI O SCRIVICI E PRENOTA UN PANE PREPARATO CON FARINE BIOLOGICHE DI QUALITA’ E LIEVITO MADRE Da noi la focaccia, la pizza e il pane, oltre a farine biologiche, spesso provenienti da grani antichi, sono preparate esclusivamente con pasta madre, detta...
Sabato 13 Aprile ore 16:30 Corso di cucina “Il pane a pasta madre” Vi aspettiamo in Via Trebisonda La bianca. È la lievitazione che nasce dai lieviti vivi di madre bianca, saccaromiceti e fermenti che vivono e si riproducono nella pasta solo in...
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