L’importanza della famiglia delle crucifere – cui appartengono tutti i tipi di cavolo, cavolfiore, verza, cavolini di Bruxelles, broccoli, rape,ecc. – sta soprattutto nei composti solforati, tra le migliori sostanze utili alla prevenzione di...
Cari amici, sono ancora disponibli gli ultimi posti per un breve seminario gratuito sugli oli alimentari che terremo sabato prossimo presso il nostro negozio alle h 16.00. Il relatore sarà il Dott. Eugenio Iorio, un’eminenza nello studio degli antiossidanti, che...
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