Di origine giapponese il gomasio è un condimento composto da semi di sesamo appena tostati e poi mescolati con sale. Ottimo per insaporire qualsiasi pietanza è particolarmente consigliato per le insalate, al posto del sale. Ricco di calcio e altri sali minerali ,...
Cari amici, sono ancora disponibli gli ultimi posti per un breve seminario gratuito sugli oli alimentari che terremo sabato prossimo presso il nostro negozio alle h 16.00. Il relatore sarà il Dott. Eugenio Iorio, un’eminenza nello studio degli antiossidanti, che...
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