Restaurant

Balance is the principle that guides us. We offer specialties in which the principles of health-conscious culinary traditions from East and West meet in healthy recipes, rich in flavor and ...

Gourmet Deli

The philosophy of Giuditta was born in the gourmet deli in the center of Genoa. A place where you can buy take-away food, but also spend a lunch break at ...

Giuditta

“I express myself by cooking, so to offer food is, for me, a gesture of love.   Thus I seek harmony between health and taste.  My cooking is essentially vegetarian, based ...

La Cucina di Giuditta

(Italiano) Angela Finocchiaro a cena da noi

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(Italiano) Gli oli salubri

(Italiano) Le proteine vegetali

(Italiano) I germogli

Tao Snack

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Il piatto misto – bilanciato

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Latest News

(Italiano) Piatto Detox

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Pasqua vegana

Abbiamo appena sfornato gustosissime colombe con ingredienti vegani, senza zucchero raffinato , utilizzando materie prime rigorosamente biologiche. Con farina di farro oppure con farina di mais per chi è intollerante al glutine.

(Italiano) Il quotidiano la Stampa parla di noi

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